About LAGASEF SUPER LOAF & BAKERY
Recognizing the urgent need for bread and confectioneries in the area, LAGASEF SUPER LOAF & BAKERY sets aside to design and build a local bakery that will cater to the needs of the general public at a price they can easily afford. To begin with, we opted out of the regular option of baking products and selling them on the streets—a practice endemic to many African cities, and considered generally to be unhealthy because so many hands have touched them in the course of the day. Instead, we built our manufacturing process from scratch, beginning with the factory, and purchased some of the most sophisticated and labor-friendly machines available to the baking industry today. Our factory is uniquely built to international safety and hygiene standards. All our baked products are carefully inspected, stored, and monitored until they are sold or disposed of. Because we are locally owned, we are able to offer our products at the lowest prices.
Our Advantage
LAGASEF SUPER LOAF & BAKERY uniquely distinguished itself from other companies in the bakery industries in Ota, Ogun State, by providing in-house dining options: Brunch, Breakfast, Drinks, and Lunch. We accept debit & credit card payments—MasterCard, Visa, American Express, Discover and Cash. We also provide, Seating, Takeout, Waitstaff, Wheelchair Accessibility for the disabled. Our factory is strategically located and within easy access to major cities like Lagos, Ibadan, etc. Moreover, our site is meticulously clean and well maintained.
Our Mission
It is our goal to serve the community with the finest and most fresh baked goods at an affordable price.
Our Retail Bakery Hours are as follows:
Sunday – Closed
Monday to Friday – 9am-8pm
Saturday- 9am to 10pm