Do you like pastries? If so, I’m sure you enjoy the many choices that the pastry world has to offer. Bread, especially, is a palatable staple that you enjoy for breakfast, lunch, snack, or dinner. It has so many types that can cater to the variety of every individual’s tastes and preferences.
The different types of bread that you may find in bakery industries in Ota, Ogun State include, but are not limited to:
- Baguette
This is a long, stick-like French loaf that is chewy on the outside but feather-light on the inside. It is made with flour, yeast, salt, and water and marked with topside slashes for gas expansion. - Challah
This is a type of bread integral to the Jewish faith, symbolizing the manna from God, which is a representation of love. This “braided” bread made with eggs is best served on Sabbath and holidays. - Cornbread
Made from eggs, wheat flour, milk, and of course, finely ground corn, this crumbly and crispy Southern-style bread is best enjoyed when it’s fresh. - Pita Bread
This is a flatbread, similar to naan and tortillas. You can stuff falafel and other goodies into its pockets or eat it with dips like tzatziki or hummus.
There are so many other bread varieties that you can try at our bakeshop in Ogun. Visit LAGASEF SUPER LOAF & BAKERY to get your favorite pastries today!
