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How Local Bakeries Thrive During Economic Crisis

How Local Bakeries Thrive During Economic Crisis

With the global health crisis, consumers try to cut expenses to save for daily needs. As a result, local businesses, such as bakeries and restaurants, have to lessen their food or bread supply. There are ways for bakery industries in Ota, Ogun State to survive the economic downturn.

  • A cup of affordable living
    Instead of living in luxury, you have to be more conscious of your expenses. The good thing is that consumers are doing the same. Instead of buying for a full meal, families can be satisfied with pieces of delicious bread with coffee in the morning.
  • A half-cup of local products
    If you’ve been buying imported products, you may opt to buy locally produced sugar, flour, or flavoring for your cake, pastries, and other menus. The purpose of this is not only to save your budget, but it is also to promote and patronize locals.
  • A pinch of the shared experience
    Food is the basic needs of every single human being. Though people will adopt a new way of spending, food will still be a part of their budget. As a reputable bakeshop in Ogun, you have to observe how a new habit from your buyers have changed and then share with the same experience.

For further information, please reach out to us here at LAGASEF SUPER LOAF & BAKERY. You may also visit us anytime at our place at your convenience.

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