While parties are frowned upon these days because of the pandemic, people can still enjoy intimate gatherings at home with their families. The perfect way to do this is by catching up with your loved ones on good stories over wine.
Whether you’re going to have your gathering at home or online, telling stories becomes more fun over wine and of course, bread. Even if you are not having a gathering, having a nice piece of bread can be an awesome way to enjoy some after-work snacks. But if you plan to pair bread with wine, you must also know which ones go with it.
Bakery industries in Ogun can recommend some of the perfect pieces of bread to pair with wine. Champagne goes well with toasted brioche. It’s the perfect pairing because brioche is tender, toasts perfectly, and is rich yet delicate enough that it does not overwhelm. The bubbles of the champagne also complement the texture well. To make this bread more interesting, you can top it with smoked salmon and crème fraiche or caviar.
If you go for a Pinot Grigio or Sancerre, a French baguette will do. It is mild in flavor and not bitter or sour. For the classic rosé, you can simply make crisps out of bread to match it. You can choose either mild-toasting whole wheat bread or rosemary bread. Deep-flavored wheat and rye combo that has a dark and caramelized crust can be paired with light or medium-bodied Pinot Noir. For some bold Italian red, choose black olive bread. Of course, pastries may also be served on the side.
If you want to know more about the best bread pairings, call LAGASEF SUPER LOAF & BAKERY – a bakeshop in Ota, Ogun!
