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The Process of Manufacturing Bread

The Process of Manufacturing Bread

Loaves of bread for the masses will undergo rigid processes before they can be sold. Just like pastries, it needs time and effort to produce it. You also need the equipment to facilitate the production of these baked goods.

If you want to know behind-the-scenes of this baking business, you should learn from the industry experts. According to Breadworks’ Program Takes the Work Out of Breadmaking, the process includes the following:

  • Mixing and kneading the dough

    The industrial mixer is used to mix the temperature-controlled water and flour needed to create the bread. It also assists in the growth of yeast after the mixture is finished. You can also see the same equipment in a bakeshop in Ogun.

  • Fermentation

    High-quality machines can manipulate the speed of fermenting the dough through the use of force. Some machines also add vitamin C and 1-cysteine to quicken the increase of yeast cells so the dough will rise from the container.

  • Division and gas reproduction

    After the fermentation process, the mixture will undergo the equal division of dough through the use of a divider with rotating blades. Then, the conveyor belt will transfer the dough to a molding machine. The molded dough will be taken inside a warm cabinet called prover. It aids in the start of the gas reproduction process.

  • Molding and baking

    The molded dough will then be moved to another molding machine to be reshaped into loaves and drop these into pans. It will also pass into another prover with high temperature to regain its elasticity.

    The pans will enter the oven. Then, bakers will control the needed speed and temperature as it emerges from the prover. The baking process will proceed. Next is the cooling of the baked goods.

  • Slicing and packaging

    Slicing process will happen to make sure that these baked products have approximate measures. Then, these items are packaged through the wrapping machine. Some bakeries will mechanically close the package while others will need the help of bakers to seal it.

Bakery industries in Ota, Ogun State like LAGASEF SUPER LOAF & BAKERY follow this industry-proven secret to flavorful bread. Want to order bread? Visit their website today.

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